Little english brown - Beer Recipe - Brewer's Friend

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Little english brown

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 30th 2019
1.042
1.014
3.7%
2.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 79.1%
0.33 kg United Kingdom - Crystal 45L0.33 kg Crystal 45L 34 45 4.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.4%
1.10 kg United Kingdom - Brown1.1 kg Brown 32 65 15%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g East Kent Goldings58 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 0 min 67.4%
14 g Willamette14 g Willamette Hops Pellet 4.1 Boil 10 min 1.49 16.3%
14 g Willamette14 g Willamette Hops Pellet 4.1 Boil 4 min 0.67 16.3%
86 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 152 °C 60 min
24 L Batch Sparge -- 170 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 30.4 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 52.2  
Equipment Profile Used: System Default
"Little english brown" British Brown Ale beer recipe by doucet.stacey@gmail.com. All Grain, ABV 3.68%, IBU 2.16, SRM 14.77, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:44 UTC