Labor of Love.no DH - Beer Recipe - Brewer's Friend

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Labor of Love.no DH

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Keith
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 30th 2019
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1.013
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6.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 45.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Canadian - Munich Dark0.5 lb Munich Dark 34 32 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.57 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.96 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.22 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 23.1%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 165 °F 20 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 151 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Labor of Love.no DH" American IPA beer recipe by Keith. All Grain, ABV 6.57%, IBU 103.74, SRM 6.52, Fermentables: (Brewers Malt 2-Row, Pilsner, Honey Malt, Munich Dark) Hops: (Chinook, Simcoe, Mosaic, Citra, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 14:53 UTC