Itaipava do Canada
183 calories
16.3 g
330 ml
Priming
Method: sucrose
Amount: 82.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14 |
Mash volume with grains (equipment estimates 11.9 L)
|
16.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 0.2 L)
|
0.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 8.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3 |
Top off amount
|
5 |
Going into fermentor
|
8 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"Itaipava do Canada" American Pale Ale beer recipe by BRUNO BARRETO. All Grain, ABV 6.41%, IBU 8.64, SRM 11.77, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 22:15 UTC