Wedding Wheat NEIPA - Beer Recipe - Brewer's Friend

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Wedding Wheat NEIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.2 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 30th 2019
1.053
1.013
5.2%
24.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 65.2%
3.63 kg Canadian - Pale Wheat3.63 kg Pale Wheat 36 2 34.8%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 6.3 Boil 30 min 24.88 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
10 ml Irish Moss Water Agt Mash 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 191 73 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.41 L. Suggest reducing initial strike volume to 38.52 L and adding 24.01 L sparge/top-off. 62.5
Strike water volume 62.5
Mash volume with grains 69.4
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48 L) 45
Total: 62.5  
Equipment Profile Used: System Default
"Wedding Wheat NEIPA" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.23%, IBU 24.88, SRM 3.45, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2019-09-04 23:14 UTC