Wedding Wheat NEIPA
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
24.88 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
24.88 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Powerhouse Springs
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.41 L. Suggest reducing initial strike volume to 38.52 L and adding 24.01 L sparge/top-off.
|
62.5 |
Strike water volume
|
62.5 |
Mash volume with grains
|
69.4 |
Grain absorption losses
|
-10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
51.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 45 L)
|
48 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 48 L)
|
45 |
Total:
|
62.5
|
Equipment Profile Used: |
System Default |
"Wedding Wheat NEIPA" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.23%, IBU 24.88, SRM 3.45, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 23:14 UTC