GoldenDragon - Beer Recipe - Brewer's Friend

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GoldenDragon

465 calories 38.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 465 calories (Per 500ml)
Carbs: 38.3 g (Per 500ml)
Created: Friday August 30th 2019
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OG: 1.074 FG: 1.008 ABV: 9.1% IBU: 26

1.100
1.016
11.0%
29.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 78.9%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 19.7%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 11.7 Boil 90 min 18.75 20.6%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 30 min 6.64 39.7%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 4.29 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
12 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Didcot Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Before water adj Infusion -- 45 °C 10 min
Protein rest Batch Sparge -- 50 °C 15 min
Ramp slowly up to 73 Batch Sparge -- 65 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.6
Mash volume with grains (equipment estimates 38 L) 38.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"GoldenDragon" Belgian Golden Strong Ale beer recipe by Brewer #186068. BIAB, ABV 11.01%, IBU 29.69, SRM 5.03, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Simcoe, Saaz) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:14 UTC