The Wood Butcher (Mash #1) - Beer Recipe - Brewer's Friend

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The Wood Butcher (Mash #1)

334 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Friday August 30th 2019
1.099
1.032
8.8%
0.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 85.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.1 20.4  
Boil off losses -3 -12  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.54 30.2
Equipment Profile Used: System Default
"The Wood Butcher (Mash #1)" Imperial Stout beer recipe by Overman Beer. All Grain, ABV 8.77%, IBU 0, SRM 9.34, Fermentables: (Pale Ale, Flaked Oats) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 01:36 UTC