Hazy Grapefruit IPA
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.93 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.25 |
20% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.41 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
4.03 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
20% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
27.18 |
40% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
2.41 |
20% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
4.03 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Toronto Water May 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.67 |
22.7
|
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt)
|
6.88 |
27.5
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt)
|
5.47 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.59 g | 38.4 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
8 |
32
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
8 |
32
|
Total:
|
11.14
|
44.6
|
Equipment Profile Used: |
System Default |
"Hazy Grapefruit IPA" American IPA beer recipe by Brewer #95891. All Grain, ABV 4.71%, IBU 33.62, SRM 6.05, Fermentables: (Golden Promise, Caramel / Crystal 20L, Wheat Malt, White, Flaked Oats, Acidulated Malt) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-08-31 22:04 UTC