Hazy Grapefruit IPA - Beer Recipe - Brewer's Friend

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Hazy Grapefruit IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 30th 2019
1.048
1.012
4.7%
33.6
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 79.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.25 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.41 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.03 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 8 32  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Hazy Grapefruit IPA" American IPA beer recipe by Brewer #95891. All Grain, ABV 4.71%, IBU 33.62, SRM 6.05, Fermentables: (Golden Promise, Caramel / Crystal 20L, Wheat Malt, White, Flaked Oats, Acidulated Malt) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-31 22:04 UTC