Long Weekend - Beer Recipe - Brewer's Friend

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Long Weekend

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61.7% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 30th 2019
1.058
1.012
6.0%
51.5
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale Ale14.25 lb Pale Ale 37 3.5 54.3%
4 lb American - Victory4 lb Victory 34 28 15.2%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 16.2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.9%
0.75 lb New Zealand - Biscuit Malt0.75 lb Biscuit Malt 35 30.46 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.89 30%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.59 30%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.06 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
76.9%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5 tablespoons of ph stabilizer at beginning of mash. Mash PH = 5.0
Strike water = 173° begin mash at 150°
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 151 °F 60 min
8 gal Pre boil volume - first runnings = sparge volume Batch Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.88 31.5  
Mash volume with grains 9.98 39.9  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 10 40  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Long Weekend" Light American Lager beer recipe by Fleeulrich. All Grain, ABV 6.04%, IBU 51.54, SRM 15, Fermentables: (Pale Ale, Victory, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit Malt) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-30 00:14 UTC