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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 30th 2019
1.071
1.018
6.9%
82.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Pale 2-Row28.5 lb Pale 2-Row 37 1.8 85.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 37.68 23.4%
2.18 oz Citra2.18 oz Citra Hops Pellet 11 Boil 15 min 14.46 25.5%
2.18 oz Sim2.18 oz Sim Hops Pellet 12.7 Boil 15 min 16.7 25.5%
2.18 oz Cen2.18 oz Cen Hops Pellet 10 Boil 15 min 13.15 25.5%
8.54 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 82, SRM 9.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (CTZ, Citra, Sim, Cen)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:57 UTC