Scottish Heavy 70/- - Beer Recipe - Brewer's Friend

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Scottish Heavy 70/-

Created: Friday August 30th 2019
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146 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
1.044
1.014
3.9%
14.3
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.27 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 158 °F 60 min
8.5 qt Batch Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.8 15.2  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 63% 23.5 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.044
  • Actual OG: 1.042
Alcohol and Attenuation:
ABV: 3.54%
  • Apparent Attenuation: 64.3%
  • Actual FG: 1.015
  • Calories per 12oz 146 calories
  • Carbohydrates per 12oz 17.3 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/7/2019 7:46 AM
over 5 years ago 		+0 Brew Day Complete 1.042 5 Gallons 5.32 71 °F 2/20/2021 3:43 AM
over 4 years ago
9/18/2019 9:18 PM
over 5 years ago 		+11 Fermentation Complete   2/20/2021 3:43 AM
over 4 years ago 		Cold crash - chill to 11.1 deg C / 52 F
9/19/2019 6:52 AM
over 5 years ago 		+12 Packaged 1.015 5 Gallons 60 °F 2/20/2021 3:43 AM
over 4 years ago
9/19/2019 6:53 AM
over 5 years ago 		+12 Fermentation Complete 1.015 5 Gallons 60 °F 2/20/2021 3:43 AM
over 4 years ago
 
Notes

When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.

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  • Last Updated: 2019-09-09 18:36 UTC