Bosons Blonde - Beer Recipe - Brewer's Friend

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Bosons Blonde

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randal Chapman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 30th 2019
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.055
1.014
5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 70.5%
1 lb German - CaraHell1 lb CaraHell 34 11 7%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 21.1%
0.19 lb Weyermann - Acidulated0.188 lb Acidulated 27 3.4 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 18.57 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 3.7 25%
2 oz Hops Direct - Crystal2 oz Crystal Hops Pellet 3.3 Boil 5 min 3.76 50%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.

Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons
Strike temp: 163 = 150 rest
Grain absorption: 14.20 x .17 = 2.4
First run: 5.325 - 2.4 = ~3 gallons
Sparge with 4 gallons

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  • Last Updated: 2023-07-09 18:25 UTC