Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 57.5%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 24%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 14.4%
5 oz German - Carafa III5 oz Carafa III 32 535 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Hallertau Hersbrucker3.2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 23.43 80.5%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 2.82 19.5%
112.72 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Temperature -- 150 °F 20 min
Mashout Temperature -- 168 °F 10 min
2.82 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Three Shakes Brewing. All Grain, ABV 5.34%, IBU 26.25, SRM 18.89, Fermentables: (Munich Light, Pilsner, Dark Munich, Carafa III, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:21 UTC