Space Fruit - Beer Recipe - Brewer's Friend

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Space Fruit

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spo
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 30th 2019
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1.064
1.017
6.1%
52.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 55.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 22.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 9.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
2.30 oz German - Acidulated Malt2.3 oz Acidulated Malt 27 3.4 0.9%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.79 1.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.62 1.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.07 3.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.98 3.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 0 min 17.16 16.1%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 22.24 16.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 19.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 162 °F 60 min
4.5 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 4.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.55 gal (74.2 qt). Suggest reducing strike water volume to 10.77 gal (43.07 qt) and adding 6.55 gal (26.2 qt) sparge/top-off. 17.32 69.3  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.67 g). Reduce mash thickness to 2.5 qt/lb or increase pre-boil volume to 15.14 g.    
Strike water volume at mash thickness of 4.5 qt/lb 17.32 69.3  
Mash volume with grains 18.55 74.2  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Space Fruit" American IPA beer recipe by Spo. All Grain, ABV 6.09%, IBU 52.87, SRM 9.54, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 20L, Munich - Dark 20L, Honey Malt, Acidulated Malt) Hops: (Citra, Galaxy)
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  • Last Updated: 2019-08-30 17:06 UTC