0037 - Raw Pale Ale - Beer Recipe - Brewer's Friend

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0037 - Raw Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 30th 2019
1.046
1.010
4.7%
0.0
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 38.1%
16.60 kg United Kingdom - Maris Otter Pale16.6 kg United Kingdom - Maris Otter Pale 38 3.75 25.3%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 12.6%
8.30 kg Flaked Oats8.3 kg Flaked Oats 33 2.2 12.6%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 11.4%
65.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 42.9%
500 g idaho 7500 g idaho 7 Hops Pellet 12 Whirlpool at 75 °C 0 min 28.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 28.6%
1,750 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Temperature -- 67 °C 60 min
200 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.46 L. Suggest reducing initial water volume to 2.04 L and adding 195.06 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3 L/kg 197.1
Mash volume with grains 240.5
Grain absorption losses -65.7
Remaining sparge water volume 214.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Hops absorption losses (whirlpool, hop stand) -8.8
Estimated amount in fermentor 331.3
Total: 411.6  
Equipment Profile Used: System Default
"0037 - Raw Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.74%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row, United Kingdom - Maris Otter Pale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade, idaho 7, Amarillo)
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  • Last Updated: 2024-09-27 18:52 UTC