Tripel - Beer Recipe - Brewer's Friend

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Tripel

268 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 30th 2019
1.088
1.011
10.1%
38.6
10.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 75.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 7.5%
0.38 kg Belgian - Pale Ale0.38 kg Pale Ale 38 7.58 9.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 3.31 2.5%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Prima donna17.5 g Prima donna Hops Leaf/Whole 8 Boil 90 min 19.63 25.9%
50 g Prima donna50 g Prima donna Hops Leaf/Whole 8 Boil 10 min 19.01 74.1%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Spice Boil 10 min.
0.75 g Cardemom Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 67 °C 80 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.7 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 7.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10.5 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 10.5
Total: 12.1  
Equipment Profile Used: System Default
"Tripel" Belgian Golden Strong Ale beer recipe by Daan Hoffmans. All Grain, ABV 10.08%, IBU 38.64, SRM 10.87, Fermentables: (Pilsner, Cane Sugar, Pale Ale, CaraHell, Wheat) Hops: (Prima donna) Other: (coriander, Cardemom)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 16:16 UTC