Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.3% | |
0.50 lb | American - Vienna | 35 | 4 | 5.3% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil at 212 °F | 60 min | 17.26 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil at 212 °F | 15 min | 4.02 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Whirlpool | 0 min | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.01 g | 32.1 qt) | 7.94 | 31.8 |
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) | 8.7 | 34.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |