WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40 gal (160 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28 gal (112 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.
26.25
105
Strike water volume at mash thickness of 1.5 qt/lb
26.25
105
Mash volume with grains
31.85
127.4
Grain absorption losses
-8.75
-35
Remaining sparge water volume
22.23
88.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.52
2.1
Pre boil volume
40
160
Boil off losses
-1.5
-6
Post boil Volume
38.5
154
Going into fermentor
38.5
154
Total:
48.48
193.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by graysenb. All Grain, ABV 6.44%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Dextrose)