Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: MOS
Rating:
5.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 30th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg New Zealand - Wheat Malt2.7 kg Wheat Malt $ 6.60 / kg
$ 17.82 		35.4 4.19 54%
2.30 kg German - Pilsner2.3 kg Pilsner $ 5.50 / kg
$ 12.65 		38 2.77 46%
5 kg / $ 30.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 2.50 		Pellet 3.75 Boil 60 min 11.62 67.6%
12 g Saaz12 g Saaz Hops $ 0.10 / g
$ 1.20 		Pellet 3.75 Boil 60 min 5.58 32.4%
37 g / $ 3.70
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
79.5%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 65 °C 60 min
15.5 L Sparge Sparge -- 65 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by MOS. All Grain, ABV 4.85%, IBU 17.19, SRM 6.84, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 04:09 UTC