Weissbier
136 calories
12 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.70 kg |
New Zealand - Wheat Malt2.7 kg Wheat Malt |
$ 6.60 / kg
$ 17.82 |
35.4 |
4.19 |
54% |
2.30 kg |
German - Pilsner2.3 kg Pilsner |
$ 5.50 / kg
$ 12.65 |
38 |
2.77 |
46% |
5 kg / $ 30.47
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 2.50 |
Pellet |
3.75 |
Boil
|
60 min |
11.62 |
67.6% |
12 g |
Saaz12 g Saaz Hops |
$ 0.10 / g
$ 1.20 |
Pellet |
3.75 |
Boil
|
60 min |
5.58 |
32.4% |
37 g
/ $ 3.70
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g
$ 2.50 |
11.62 |
67.6% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
$ 0.10 / g
$ 1.20 |
5.58 |
32.4% |
37 g
/ $ 3.70
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
15.5 L |
Sparge |
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.1 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by MOS. All Grain, ABV 4.85%, IBU 17.19, SRM 6.84, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 04:09 UTC