IPA CLASSIC ROOTSBEER67 47l - Beer Recipe - Brewer's Friend

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IPA CLASSIC ROOTSBEER67 47l

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 6-Row15 kg Pale 6-Row 35 1.8 99%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 1%
15.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 12 Boil 35 min 38.46 9.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 11.08 6%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 22.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 22.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12%
665 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 100 150 220
Total mash water needed 75.1
Strike water volume at mash thickness of 2.9 L/kg 43.9L
Remaining sparge water volume 31.1L
DRYHOP NO BARRIL
1 BARRIL C 80G DE SIMCOE
1 BARRIL C 60 SABRO E 40 SIMCOE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.23 L. Suggest reducing initial water volume to 45.4 L and adding 9.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.93 L. Suggest reducing strike water volume to 35.4 L and adding 8.53 L sparge/top-off. 43.9
Strike water volume at mash thickness of 2.9 L/kg 43.9
Mash volume with grains (equipment estimates 52.4 L) 53.9
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 27.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 49
Total: 71.1  
Equipment Profile Used: System Default
"IPA CLASSIC ROOTSBEER67 47l" American IPA beer recipe by R_PRETTO. All Grain, ABV 5.98%, IBU 49.55, SRM 6.44, Fermentables: (Pale 6-Row, Caramel / Crystal 150L) Hops: (Chinook, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-26 14:27 UTC