Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday August 30th 2019
1.052
1.016
4.7%
12.5
22.1
5.7
25.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg New Zealand - Wheat Malt1.35 kg Wheat Malt $ 6.60 / kg
$ 8.91 		35.4 4.19 48.2%
1.15 kg German - Pilsner1.15 kg Pilsner $ 5.50 / kg
$ 6.33 		38 2.77 41.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 $ 8.00 / kg
$ 1.20 		34 118.59 5.4%
0.15 kg Belgian - Special B0.15 kg Special B $ 8.00 / kg
$ 1.20 		34 305.39 5.4%
2.80 kg / $ 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops $ 0.10 / g
$ 1.60 		Pellet 3.5 Boil 70 min 12.49 100%
16 g / $ 1.60
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.3 g       Temp: 22 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Infusion -- 65 °C 60 min
8.2 L Sparge Sparge -- 65 °C --
Starting Mash Thickness: 3.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.1
Mash volume with grains 12.9
Grain absorption losses -2.8
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 12.7
Estimated amount in fermentor 12.7
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style.

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  • Last Updated: 2020-06-08 01:51 UTC