Citra vs Mosaic - Beer Recipe - Brewer's Friend

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Citra vs Mosaic

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 30th 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.050
1.013
4.9%
37.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.6 Boil 60 min 8.75 2.5%
25 g Citra25 g Citra Hops Pellet 14.6 Boil 10 min 15.87 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 10 min 12.61 12.5%
25 g Citra25 g Citra Hops Pellet 14.6 Boil 0 min 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 0 min 12.5%
45 g Citra45 g Citra Hops Pellet 14.6 Dry Hop 0 days 22.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop 0 days 25%
200 g / £ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains (equipment estimates 13.5 L) 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

One of the best brews Ive done, will definitely be making this again.
However the Citra dominated over the Mosaic so maybe more Mosaic with a 70/30 split rather than 50/50.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:31 UTC