Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 95.2% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.8% | |
5.25 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 14.6 | Boil | 60 min | 8.75 | 2.5% | |
25 g | Citra | Pellet | 14.6 | Boil | 10 min | 15.87 | 12.5% | |
25 g | Mosaic | Pellet | 11.6 | Boil | 10 min | 12.61 | 12.5% | |
25 g | Citra | Pellet | 14.6 | Boil | 0 min | 12.5% | ||
25 g | Mosaic | Pellet | 11.6 | Boil | 0 min | 12.5% | ||
45 g | Citra | Pellet | 14.6 | Dry Hop | 0 days | 22.5% | ||
50 g | Mosaic | Pellet | 11.6 | Dry Hop | 0 days | 25% | ||
200 g / £ 0.00 |
Crossmyloof - Pia | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.5 |
Mash volume with grains (equipment estimates 13.5 L) | 14 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 24.4 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.5 |
Top off amount | 0.5 |
Going into fermentor | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |