American Stout - Beer Recipe - Brewer's Friend

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American Stout

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 30th 2019
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 41.2 14.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 18.59 14.3%
5 oz Willamette5 oz Willamette Hops Fresh 4.5 Boil 5 min 2 71.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #215502. All Grain, ABV 7.21%, IBU 61.79, SRM 49.04, Fermentables: (Pale 2-Row, Chocolate Wheat, Roasted Barley, Flaked Barley, Carafa III, Brown Malt) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 13:46 UTC