NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 30th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 18.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
0.66 lb American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L 35 20 4.9%
0.33 lb Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose 42 0.5 2.4%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 24.2 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.22 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.85 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.03 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.74 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 21.1%
9.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.26 21.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.32 25.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #215502. All Grain, ABV 6.55%, IBU 85.38, SRM 5.18, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:49 UTC