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Maerzen

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2191 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Pete
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 30th 2019
1.059
1.015
5.8%
1.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
291.68 kg United Kingdom - Munich291.68 kg Munich 37 6 49.2%
226.96 kg German - Bohemian Pilsner226.96 kg Bohemian Pilsner 38 1.9 38.3%
58.58 kg German - Vienna58.58 kg Vienna 37 4 9.9%
16.08 kg United Kingdom - Crystal 140L16.08 kg Crystal 140L 33 140 2.7%
593.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 0 min 20%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool 0 min 1.46 80%
2,500 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2202.05 L. Suggest reducing initial water volume to 45.4 L and adding 2156.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.83 L 1483.3
Strike water volume at mash thickness of 2.5 L/kg 1483.3
Mash volume with grains (equipment estimates 1455.8 L) 1874.8
Grain absorption losses -593.3
Remaining sparge water volume (equipment estimates 1313 L) 1311
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2202.1 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2191
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 419
Going into fermentor 2600
Total: 2794.2  
Equipment Profile Used: System Default
"Maerzen" Märzen beer recipe by Pete. All Grain, ABV 5.8%, IBU 1.46, SRM 9.55, Fermentables: (Munich, Bohemian Pilsner, Vienna, Crystal 140L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 11:52 UTC