Pubnico Plum Wheat Ale - Beer Recipe - Brewer's Friend

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Pubnico Plum Wheat Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roland D'Eon
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday August 30th 2019
1.039
1.007
4.2%
33.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 23.7%
2.70 kg Canadian - Pale Wheat2.7 kg Pale Wheat 36 2 29%
1 kg American - Vienna1 kg Vienna 35 4 10.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 4.3%
2.70 kg Plum2.7 kg Plum 4.95 0 29%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil 60 min 11.3 21.9%
10 g Nugget10 g Nugget Hops Pellet 15 Boil 50 min 17.71 31.3%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 20 min 2.26 15.6%
5 g Saaz5 g Saaz Hops Pellet 3 Boil 10 min 0.68 15.6%
5 g Motueka5 g Motueka Hops Pellet 6.5 Boil 10 min 1.46 15.6%
32 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Add

  • 5 g Irish moss towards end of boil.
  • Whirlfloc towards end of boil.
  • Add fruit early during boil
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 09:47 UTC