belgian wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian wheat beer

17006 calories 1129.3 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 897 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 17006 calories (Per 51L)
Carbs: 1129.3 g (Per 51L)
Created: Friday August 30th 2019
1.037
1.003
4.4%
18.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Extra Pale Clear Choice75 kg Extra Pale Clear Choice 37 3.84 58.6%
43 kg United Kingdom - Wheat Malt43 kg Wheat Malt 37 4.37 33.6%
10 kg United Kingdom - Flaked Oats10 kg Flaked Oats 33 5.17 7.8%
128 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mandarina Bavaria700 g Mandarina Bavaria Hops Pellet 7.8 Boil 60 min 18.76 100%
700 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coriander Spice Boil 5 min.
200 ml orange Spice Secondary 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2757 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 859.2 L. Suggest reducing initial water volume to 45.4 L and adding 813.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 468.48 L 384
Strike water volume at mash thickness of 3 L/kg 384
Mash volume with grains 468.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 604.1 L) 644.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 859.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 850 L) 897
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 897 L) 850
Total: 1028.9  
Equipment Profile Used: System Default
"belgian wheat beer" Witbier beer recipe by vane. All Grain, ABV 4.41%, IBU 18.76, SRM 5.52, Fermentables: (Extra Pale Clear Choice, Wheat Malt, Flaked Oats) Hops: (Mandarina Bavaria) Other: (coriander, orange)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 11:10 UTC