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Awesome Recipe

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1070 liters
Post Boil Size: 1066 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday August 30th 2019
1.039
1.008
4.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 72.7%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 14.5%
12 kg United Kingdom - Golden Naked Oats12 kg Golden Naked Oats 33 10 7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 5.8%
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 66.8%
297 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Fly Sparge -- 63.5 °C 60 min
500 L Fly Sparge -- 63.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1236.97 L 1047.6
Strike water volume at mash thickness of 3.7 L/kg 1047.6
Mash volume with grains 1237
Grain absorption losses -287
Remaining sparge water volume (equipment estimates 289.9 L) 304.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1055.7 L) 1070
Boil off losses -5.7
Post boil Volume (equipment estimates 1050 L) 1066
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1066 L) 1050
Total: 1351.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 0, SRM 6.23, Fermentables: (Maris Otter Pale, Cara Malt, Golden Naked Oats, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 11:10 UTC