porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 30th 2019
1.056
1.011
6.0%
17.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 65%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.9%
0.40 kg Briess - Caramel Malt - 90L0.4 kg Caramel Malt - 90L 34.5 90 6.5%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 4.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 6.85 9.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 7.37 45.2%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 3.48 45.2%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 7.7 L) 22.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Susubori Academy. All Grain, ABV 5.97%, IBU 17.69, SRM 50, Fermentables: (Pale Ale, Black Malt, Chocolate, Caramel Malt - 90L, Victory Malt) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 10:31 UTC