Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 458 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 458 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cam
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 30th 2019
1.046
1.009
4.9%
17.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 87.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 4.4%
627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 60 min 6.89 12.5%
1.50 lb Hallertau Blanc1.5 lb Hallertau Blanc Hops Pellet 10 Boil 30 min 7.94 18.8%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.83 68.8%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.05 gal (1860.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.05 gal (1812.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.51 gal (1142.05 qt) 235.31 941.3  
Strike water volume at mash thickness of 1.5 qt/lb 235.31 941.3  
Mash volume with grains 285.51 1142.1  
Grain absorption losses -78.44 -313.8  
Remaining sparge water volume (equipment estimates 308.43 g | 1233.7 qt) 370.38 1481.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 465.05 g | 1860.2 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 458 1832  
Going into fermentor 458 1832  
Total: 605.69 2422.8
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Cam. All Grain, ABV 4.88%, IBU 17.66, SRM 2.66, Fermentables: (Pilsner, Flaked Corn, CaraFoam) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-27 14:35 UTC