Witbier
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.35 |
28.6% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
2.18 |
23.8% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Whirlpool at 85 °C
|
0 min |
0.92 |
47.6% |
42 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
45 g |
Coriander seed
|
|
Herb |
Boil |
10 min. |
50 g |
Orange peel
|
|
Herb |
Boil |
10 min. |
5 g |
Cardamon
|
|
Herb |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
50 °C |
25 min |
|
|
Infusion |
-- |
68 °C |
60 min |
18 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.1 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
23 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Lala. All Grain, ABV 4.9%, IBU 22.44, SRM 3.78, Fermentables: (Pilsner, Unmalted Wheat, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Coriander seed, Orange peel, Cardamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 10:43 UTC