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ESB

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 30th 2019
1.053
1.012
5.3%
31.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Crisp Malting - Finest Maris Otter22.5 kg Finest Maris Otter 38 3 89.1%
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.52 4.1%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 5.27 13.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 13.7%
200 g Challenger200 g Challenger Hops Pellet 8.5 Whirlpool 0 min 8.1 27.4%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 20.5%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 20.5%
730 g / ¥ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.35 L. Suggest reducing initial water volume to 45.4 L and adding 43.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 24.6 L) 55.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 82.5 L) 105
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.5 L) 80
Total: 146.2  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #229479. All Grain, ABV 5.28%, IBU 31.53, SRM 8.84, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Acidulated) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 11:35 UTC