Rye IPA-2 - Beer Recipe - Brewer's Friend

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Rye IPA-2

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: MOS
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday August 30th 2019
1.060
1.016
5.8%
74.1
17.8
5.4
76.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Rye3 kg Rye $ 8.00 / kg
$ 24.00 		38 7.84 45.5%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt $ 6.90 / kg
$ 2.76 		35.4 86.55 6.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 4.00 / kg
$ 0.80 		0 3%
3 kg Gladfield - American Ale Malt3 kg American Ale Malt $ 5.80 / kg
$ 17.40 		37.3 5.28 45.5%
6.60 kg / $ 44.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops $ 0.10 / g
$ 2.50 		Pellet 10 Boil 60 min 36.18 14.3%
50 g Centennial50 g Centennial Hops $ 0.10 / g
$ 5.00 		Pellet 10 Whirlpool 0 min 13.16 28.6%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 7.8 Whirlpool 0 min 10.26 28.6%
50 g Citra50 g Citra Hops $ 0.14 / g
$ 7.00 		Pellet 11 Whirlpool 0 min 14.48 28.6%
175 g / $ 19.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 7 19 31 171.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Protein rest Decoction -- 45 °C 20 min
Saccharification rest Decoction -- 65 °C 75 min
Mash out Decoction -- 75 °C 10 min
13.8 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.5
Mash volume with grains 25.8
Grain absorption losses -6.6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 18.3
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.

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  • Last Updated: 2020-06-08 01:58 UTC