Irish Coffee Stout - Beer Recipe - Brewer's Friend

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Irish Coffee Stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 13.3 liters (ending kettle volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: MOS
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday August 30th 2019
1.064
1.017
6.2%
36.8
60.3
5.6
41.72
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale $ 5.50 / kg
$ 13.75 		37 7.84 82.6%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley $ 6.60 / kg
$ 0.83 		33 799.07 4.1%
0.13 kg German - Carafa II0.125 kg Carafa II $ 8.00 / kg
$ 1.00 		32 1132.64 4.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L $ 6.60 / kg
$ 0.66 		35 25.19 3.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I $ 8.00 / kg
$ 0.80 		34 102.58 3.3%
0.08 kg American - Chocolate0.075 kg Chocolate $ 6.60 / kg
$ 0.50 		29 932.5 2.5%
3.03 kg / $ 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 15 Boil 75 min 29.23 32.8%
10.50 g Cascade10.5 g Cascade Hops $ 0.10 / g
$ 1.05 		Pellet 7 Boil 10 min 4.97 34.4%
10 g Cascade10 g Cascade Hops $ 0.10 / g
$ 1.00 		Pellet 7 Whirlpool 0 min 2.63 32.8%
30.50 g / $ 3.05
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee $ 0.02 / g
$ 2.00 		Flavor Primary 5 days
200 g Irish Whiskey $ 0.07 / ml
$ 13.14 		Flavor Primary 1 days
$ 15.14
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH = 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.67 L Mash Infusion -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
8 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.86 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.7
Mash volume with grains 13.7
Grain absorption losses -3
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 16.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9 L) 13.3
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.3
Total: 20.1  
Equipment Profile Used: System Default
"Irish Coffee Stout" American Porter beer recipe by MOS. All Grain, ABV 6.17%, IBU 36.83, SRM 60.34, Fermentables: (Pale Ale, Roasted Barley, Carafa II, Caramel / Crystal 10L, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (Coffee, Irish Whiskey)
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  • Last Updated: 2020-06-08 01:47 UTC