Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lala & Csongie
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 30th 2019
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1.050
1.008
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.1%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 38.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.8 Boil 70 min 27.55 16.7%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 10 min 4.87 8.3%
10 g Citra10 g Citra Hops Pellet 12.9 Whirlpool 0 min 2.56 8.3%
80 g Citra80 g Citra Hops Pellet 12.9 Dry Hop 4 days 66.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 65 min
Infusion -- 74 °C 15 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Lala & Csongie. All Grain, ABV 5.53%, IBU 34.99, SRM 9, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:45 UTC