Innflytter pale ale - Beer Recipe - Brewer's Friend

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Innflytter pale ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 30th 2019
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

1.055
1.014
5.5%
51.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 95.7%
0.20 kg Viking - Colorado honning malt0.2 kg Colorado honning malt 35 6 2.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.49 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 11.45 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 14.65 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 3.77 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.82 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 45 min.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 78 min.
15 ml Lactic acid Water Agt Mash 1 hr.
10 g Gelatine (aq) Water Agt Kegging 5 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 12 min
30 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 38.3 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 58.3  
Equipment Profile Used: System Default
"Innflytter pale ale" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.47%, IBU 51.18, SRM 3.79, Fermentables: (Bohemian Pilsner, Colorado honning malt, CaraHell) Hops: (Magnum, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Gelatine (aq))
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  • Last Updated: 2019-08-30 07:07 UTC