Customised - Sea Salt lime Sour sport ale 120L - Beer Recipe - Brewer's Friend

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Customised - Sea Salt lime Sour sport ale 120L

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Friday August 30th 2019
1.024
1.005
2.5%
6.5
1.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 2.55 9.1%
100 g Loral100 g Loral Hops Pellet 11.75 Whirlpool at 100 °C 10 min 3.92 90.9%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.75 L. Suggest reducing initial water volume to 45.4 L and adding 110.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.4 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 126.7 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 150
Total: 175.9  
Equipment Profile Used: System Default
"Customised - Sea Salt lime Sour sport ale 120L" No Profile Selected beer recipe by citibrewhk. All Grain, ABV 2.53%, IBU 6.47, SRM 1.82, Fermentables: (Pilsner) Hops: (Loral)
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  • Last Updated: 2020-06-01 13:54 UTC