05_Radagast the Brown Ale - Beer Recipe - Brewer's Friend

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05_Radagast the Brown Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LK Sutherland
Hop Utilization: 75%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 30th 2019
1.061
1.017
5.8%
31.5
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9.1 Boil 60 min 28.26 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 10 min 3.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 133 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 158 °F 20 min
4.8 gal Fly Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 3.66 14.6  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 4.8 19.2  
Total: 8.31 33.3
Equipment Profile Used: System Default
"05_Radagast the Brown Ale" British Brown Ale beer recipe by LK Sutherland. All Grain, ABV 5.82%, IBU 31.53, SRM 23.21, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Victory, Vienna, Chocolate, Caramel / Crystal 60L) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:18 UTC