Side Hustle - Beer Recipe - Brewer's Friend

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Side Hustle

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 30th 2019
1.063
1.016
6.2%
20.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.8%
14 oz American - White Wheat14 oz White Wheat 40 2.8 19.9%
3.40 lb Briess - Brewers Malt 2-Row3.4 lb Brewers Malt 2-Row 37 1.8 77.3%
70.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 20.54 100%
0.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Side Hustle" Experimental Beer recipe by Al_topszn. All Grain, ABV 6.21%, IBU 20.54, SRM 3.59, Fermentables: (Acidulated Malt, White Wheat, Brewers Malt 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 01:16 UTC