| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.27 lb | German - Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.9 | 94.143% |
| 0.95 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 5.85697% |
| 16.22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.10 oz | czech saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 20.375 | 29.2% |
| 2.55 oz | czech saas |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 30 min | 19.0141 | 35.5% |
| 1.27 oz | czech saas |
$ 0.00 / oz $ 0.00 |
Pellet | 3.52 | Boil | 10 min | 4.49314 | 17.7% |
| 1.27 oz | czech saas |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 0 min | 17.7% | |
| 7.19 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.8 qt | Batch Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.08 | 24.3 |
| Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 7.38 | 29.5 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 5.2 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 9 | 36 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
| Post boil Volume | 5.3 | 21.2 |
| Top off amount | 1.7 | 6.8 |
| Going into fermentor | 7 | 28 |
| Total: | 11.28 | 45.1 |
| Equipment Profile Used: | System Default | |
