Rye Stout v.2 - Beer Recipe - Brewer's Friend

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Rye Stout v.2

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Friday August 30th 2019
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OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

1.106
1.028
10.3%
54.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61%
2 lb American - Rye2 lb Rye 38 3.5 7.6%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 7.6%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 4.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 75 min 54.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla Flavor Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Redlands, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.7 38.8  
Mash volume with grains 11.64 46.6  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 7 28  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Rye Stout v.2" Russian Imperial Stout beer recipe by BeerDude. All Grain, ABV 10.26%, IBU 54.64, SRM 50, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Black Barley, Midnight Wheat Malt, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Columbus) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 22:46 UTC