Galaxy Cascade IPA - Beer Recipe - Brewer's Friend

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Galaxy Cascade IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 30th 2019
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1.051
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.74 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.14 13.8%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 10 min 7.02 6.9%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Boil 0 min 13.8%
75 g Galaxy75 g Galaxy Hops Pellet 16.2 Dry Hop 3 days 51.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 43 °C 20 min
15 L Temperature -- 67 °C 60 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Galaxy Cascade IPA" American IPA beer recipe by Steve_Kidd. All Grain, ABV 5.47%, IBU 33.9, SRM 6.66, Fermentables: (Maris Otter Pale, Carapils, Cara Malt) Hops: (Cascade, Galaxy) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 01:45 UTC