Lighter haze - Beer Recipe - Brewer's Friend

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Lighter haze

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 29th 2019
1.052
1.010
5.5%
37.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 75%
55 lb Briess - Brewers Oat Flakes55 lb Brewers Oat Flakes 32.2 2.5 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Simcoe13 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.18 7%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 10 min 11.37 12.9%
19 oz Amarillo19 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.06 10.2%
13 oz Simcoe13 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.33 7%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 1 min 1.35 12.9%
19 oz Amarillo19 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.32 10.2%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 8.6%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 2 days 17.2%
26 oz Amarillo26 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 14%
186 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.7 gal (422.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.7 gal (374.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.4 qt) 74.25 297  
Strike water volume at mash thickness of 1.35 qt/lb 74.25 297  
Mash volume with grains 91.85 367.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 59.2 g | 236.8 qt) 53.5 214  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.7 g | 422.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 127.75 511
Equipment Profile Used: System Default
"Lighter haze" Specialty IPA: New England IPA beer recipe by Jeffr88. All Grain, ABV 5.53%, IBU 37.6, SRM 4.09, Fermentables: (Pale 2-Row, Brewers Oat Flakes) Hops: (Simcoe, Cascade, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 06:26 UTC