chase saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chase saison

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 29th 2019
Similar Recipes

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.059
1.010
6.4%
29.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 73.8%
9 oz United Kingdom - Golden Promise9 oz Golden Promise 37 3 4.6%
6 oz Briess - Rye Malt6 oz Rye Malt 36.8 3.7 3.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.2%
4 oz New Zealand - Munich Malt4 oz Munich Malt 36.8 7.87 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Apollo0.45 oz Apollo Hops Pellet 20 Boil 60 min 29.29 31%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 69%
1.45 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1.46 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.07 36.3  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Water

Mash 8 Gallons
Gypsum 3.2 grams
Calcium Chloride 2 grams
Epsom salt 3.2 grams
Lactic acid 2.4 ML

Mash temp 149

Heat water to 154F

Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes.
Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary

bring beer to boil.

Once boiling (hot break) boil for 60 minutes.

at 60 mins add .45 oz apollo hops

at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on.
You can also add whirlfloc and yeast nutrient at this time

Boil for 15 more minutes.

Cut burner off at add saaz hops.

Turn chiller on and chill beer as far as it will go.
make sure everything is sanitized at this time.

Transfer into sanitized fermentation bucket and put in your fermenting fridge

Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees.

Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.



Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 23:31 UTC