Citra Hop White IPA - Beer Recipe - Brewer's Friend

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Citra Hop White IPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified from: https://www.brewersfriend.com/homebrew/recipe/view/325702/citra-white-ipa-2-13-16
Rating:
5.00 (1 Review)

Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday August 29th 2019
1.085
1.022
8.3%
65.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 39.22 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 19.46 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Whirlpool 10 min 4.57 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop 10 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 10 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Whirlpool 10 min 2.53 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Citra Hop White IPA" Specialty IPA: White IPA beer recipe by Modified from: https://www.brewersfriend.com/homebrew/recipe/view/325702/citra-white-ipa-2-13-16. All Grain, ABV 8.26%, IBU 65.78, SRM 5.09, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Citra, Cascade)
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  • Last Updated: 2022-04-23 21:44 UTC