Arrogant Bastard Clone - 12 Gal - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone - 12 Gal

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Copied from Can you brew it
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 29th 2019
1.066
1.012
7.2%
81.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 88.7%
3.50 lb Belgian - Special B3.5 lb Special B 34 115 11.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 Boil 85 min 34.85 25%
48 g Chinook48 g Chinook Hops Pellet 13 Boil 45 min 30.1 25%
48 g Chinook48 g Chinook Hops Pellet 13 Boil 15 min 16.27 25%
48 g Chinook48 g Chinook Hops Pellet 13 Boil 0 min 25%
192 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
IPA water profile. Should be hard water. Stone's water is hard, I've been there and had the water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Fly Sparge -- 182 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Altered malt and hops slightly to get rid of weird numbers.

Original, unaltered recipe from Tasty's 5th attempt on the Can You Brew It podcast - https://www.brewersfriend.com/homebrew/recipe/view/547712/arrogant-bastard-clone

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 22:18 UTC
  • Snapshot Created: 2019-08-29 20:55 UTC
  • Link To Parent Recipe