Sunturn stout - Beer Recipe - Brewer's Friend

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Sunturn stout

409 calories 39.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 409 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Thursday August 29th 2019
1.131
1.030
13.3%
55.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Crisp Malting - Finest Maris Otter8.1 kg Finest Maris Otter 38 3 48.5%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 11.4%
1.90 kg German - CaraMunich III1.9 kg CaraMunich III 34 57 11.4%
1.30 kg German - Smoked Malt1.3 kg Smoked Malt 37 3 7.8%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 5.4%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 3.6%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 1.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 1.8%
1.40 kg Dry Malt Extract - Amber1.4 kg Dry Malt Extract - Amber 42 10 8.4%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Warrior73 g Warrior Hops Pellet 16 Boil 90 min 46.09 80.2%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 90 min 9.23 19.8%
91 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 25 Strike -- 65 °C 60 min
8 L Sparge -- 80 °C 10 min
8 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 35.3 L and adding 20.54 L sparge/top-off. 55.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 40.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 55.8
Mash volume with grains (equipment estimates 64.9 L) 65.9
Grain absorption losses -15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Top off amount 1
Going into fermentor 32
Total: 55.3  
Equipment Profile Used: System Default
"Sunturn stout" Russian Imperial Stout beer recipe by Martin. All Grain, ABV 13.29%, IBU 55.32, SRM 42.08, Fermentables: (Finest Maris Otter, Flaked Oats, CaraMunich III, Smoked Malt, Roasted Barley, Brown Malt, Peated Malt, Special B, Dry Malt Extract - Amber) Hops: (Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 20:36 UTC