Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 41.4% | |
6 lb | Belgian - Pilsner | 37 | 1.6 | 41.4% | |
0.50 lb | Belgian - Munich | 38 | 6 | 3.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 13.92 | 100% | |
1 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.6 g | 38.4 qt) | 10.56 | 42.3 |
Mash volume with grains (equipment estimates 10.76 g | 43 qt) | 11.72 | 46.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.56 | 42.3 |
Equipment Profile Used: | System Default |