Have you cin-a-man in red? Christmas spiced Ale - Beer Recipe - Brewer's Friend

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Have you cin-a-man in red? Christmas spiced Ale

244 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rakochy Fam
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday August 29th 2019
1.079
1.019
8.0%
31.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 23.8%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 31.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 23.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.17 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g 3 Cinnamon Sticks Spice Boil 1 hr.
155 g Ground Coffee Flavor Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 3 5 4 17
See target ion levels above and seek a similar profile if not in/near Belgium.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 17.2
Mash volume with grains 19.3
Grain absorption losses (steep / mash) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9 L) 21
Estimated amount in fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain

Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.

Bring wort down to 20-23 C

Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:43 UTC