Almost Famous Golden Sour - Beer Recipe - Brewer's Friend

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Almost Famous Golden Sour

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 29th 2019
1.056
1.014
5.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 66.7%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.4 gal (85.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.4 gal (37.6 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 17.5 g | 70 qt) 19 76  
Mash volume with grains (equipment estimates 19.9 g | 79.6 qt) 21.4 85.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Almost Famous Golden Sour" Berliner Weisse beer recipe by bagginbrewers. BIAB, ABV 5.56%, IBU 0, SRM 6.86, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 19:40 UTC