Terrible american amber - Beer Recipe - Brewer's Friend

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Terrible american amber

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday August 29th 2019
1.066
1.017
6.4%
20.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Belgian - Pale Ale8.8 kg Pale Ale 38 3.4 74.6%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 12.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 12.8 Boil 90 min 11.86 29.8%
20 g Centennial20 g Centennial Hops Pellet 5.4 Boil 60 min 5.5 35.1%
20 g Centennial20 g Centennial Hops Pellet 5.4 Boil 20 min 3.33 35.1%
57 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.99 L. Suggest reducing initial water volume to 45.4 L and adding 0.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains (equipment estimates 41.2 L) 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 2
Going into fermentor 42
Total: 58.7  
Equipment Profile Used: System Default
"Terrible american amber" American Amber Ale beer recipe by Eduardo Sepúlveda. All Grain, ABV 6.39%, IBU 20.69, SRM 16.29, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, CaraAroma) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:18 UTC